Simple Cranberry Sauce

Serving size: approximately 2 – 3 cups

Prep time: 5 minutes

Total time:  15 minutes


  • 1 cup sugar
  • 1 cup water
  • 1 bag cranberries
  • zest of 1 orange
  • 1 tsp powdered ginger
  • 1 tsp nutmeg
  • 1 tsp allspice


1. In a saucepan combine sugar and water. Turn on high heat and bring to a boil until sugar is dissolved.

2. Add in cranberries. Bring to boil, reduce to simmer. Add in orange zest and spices.

3. Cook for ten minutes until berries breakdown, but still retain some of their shape (want to keep some texture).

4. Cool and serve!

To print this recipe, click here.


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